When I was in Norway last week, in a shopping arcade in Kristiansand there was a bakery selling sandwich bagels. The bagels seemed to have categorized as such simply because they were tori made out of bread: ovoids eight inches in diameter and about as high as the edge of a pizza crust. Was this the least bagel-like bagel on the planet?
This is something only the wisdom of the crowds can answer. If you’ve come across a national, regional, or industrial version of a bagel that is less bagel-like, let me know. Otherwise, the laurel will remain on Kristiansand’s brow. (It’s a lovely city. I just wouldn’t go there for the bagels.)
Categories: Uncategorized dw