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December 13, 2004

Morning in Singapore

Let's see. I left Boston on Sunday at 6, and flew from Newark, NJ at 11pm. They served dinner at 12:30 AM (rice and spinach because heaven knows we vegetarians don't like to combine elemental foodstuffs into interesting new creations) and I "slept" from 1:30-7:30AM. For some reason, they didn't serve breakfast until 1:30pm on Monday, then at 5:30pm on Monday we landed here, except that it was 6:30AM on Tuesday.

I read the Sunday edition of a Singapore paper on the plane just to see what's up. There was almost no news about Singapore, except for the reality TV shows. Are things going that well here? Could be.

After retrieving my luggage from the ultra-modern, ultra-clean airport, I stepped into a taxicab. I don't know if it was incense, breakfast, or just my cabbie, but it smelled goooood. She's from Malaysia, but married a Singaporean and is now a citizen. She likes Singapore better because it's clean and safe. When I asked her what was the one place I should see as a tourist, she recommended Sentosa, which she described as a "fantasy island." I think I'm probably not going to do that; I have so little time here that I hate to squander it on fantasy.

Because I arrived so early, my room wasn't ready yet so I wandered around Orchard Street at 7:30AM. It's the Fifth Avenue of Singapore, except smaller, clean, and palm-tree festooned. Also, it's in Singapore.

I ate a breakfast I may regret at a tiny local place -- half-cooked eggs, tea, and delicious toast spread with something green and something yellow -- and came back to my room. I slept for an hour. Now it's 10:20AM.

Time to hit the street.

Posted by D. Weinberger at December 13, 2004 09:09 PM


Comments

I am envious that you are in Singapore, and I'm glad you're blogging about it. If I can't travel everywhere in the world, at least I can be an armchair traveller and experience things vicariously.

Hooray for breakfasts at little local joints. Even when they involve unidentifiable toast spreads. :-)

Posted by: Rachel | December 13, 2004 10:25 PM


"Clean and safe". Sanitary and inert would be more appropriate.

Come to Malaysia. That's where the fun is. Half-cooked eggs and green toast? Man, you don't know what you are missing.

Posted by: Julian | December 14, 2004 02:14 AM


Give me a call on 96387085 if you have time for dinner :-)

Posted by: James Seng | December 14, 2004 03:20 AM


Are you talking about Ya Kun Kaya's Kaya Toast set?

Oh how I miss it!

Posted by: Amber | December 14, 2004 04:22 AM


Kaya toast! Yes! What the heck is in it?

Posted by: David Weinberger | December 14, 2004 05:15 AM


Coconut milk + egg. The green in there is coloring. And the sweet is--you guessed it. Sugar. Loads of it.

Good stuff, eh?

Posted by: Derek | January 18, 2005 03:52 PM


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