Here’s a lunch I’m enjoying. I call it Fried Rice Omelet, because that’s what it is.

• Take last night’s fried rice. (Surely you had fried rice last night!)

• Spray a pan with some oil and heat it up.

• Dump in enough rice to cover the pan. Heat it until it’s hot.

• Cover the reheated fried rice with some egg beaters. (I suppose you could use real eggs if you scrambled them first.)

• Cook for a minute or two. Before the eggs set, flip the rice over.

• Serve with soy sauce, and Siracha if you want a little heat.

Serves: It depends how much you make.
Calories: Yeah, I guess.

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JP Rangaswami begins by talking about watching Short Circuit in 1986. Robots only have information and energy as inputs. What if we thought about humans as having the same inputs, JP wonders.

Think about cooking as the predigesting of food — making it easier for food to be digested. Cooks prepare food in external stomachs. Our brains evolved because we discovered how to cook. Can we look at information that way?

We talk about info overload, but not food overload. Having too much food isn’t a problem so long as we make sure that people have access to the excess. As JP thought trhough the further analogies between info and food, he realized there were three schools of how to prepare food. 1. The extraction school divides and extracts food, and serves them separately. 2. Another ferments food. You put foods together, and something new occurs. 3. Raw food is like the Maker generation of information: I want to fiddle with it myself, and I need to know that it came without additives.

We can think about what we do with information using these three distinctions. Some of us will work with the raw data. Some of us will prefer that others do that for us. Information should learn from food that it needs a sell-by date. E.g., look at how the media use Twitter. Twitter is a different type of food — more like raw — than you get through the institutional delivery methods.

Should we have an information diet? Would watching a single news outlet be the intellectual equivalent of the Morgan Spurlock “Supersize Me” movie? Maybe information overload is a consumption problem. We need to learn what is good for us, what is poison, what will make us unhealthy…

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Solana Larsen has a fabulous idea. For those of us vegetarians who love faux meat, why doesn’t a restaurant serve up something besides the usual mock chicken, beef, pork, etc.? Why not faux endangered species? Solana suggests a menu… [Tags: vegetarian solana_larsen food ]

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