February 7, 2011
Damn fine quicky lunch
Here’s a lunch I’m enjoying. I call it Fried Rice Omelet, because that’s what it is.
-
Take last night’s fried rice. (Surely you had fried rice last night!)
-
Spray a pan with some oil and heat it up.
-
Dump in enough rice to cover the pan. Heat it until it’s hot.
-
Cover the reheated fried rice with some egg beaters. (I suppose you could use real eggs if you scrambled them first.)
-
Cook for a minute or two. Before the eggs set, flip the rice over.
-
Serve with soy sauce, and Siracha if you want a little heat.
Serves: It depends how much you make.
Calories: Yeah, I guess.
